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Tomato Salsa Mexicana

Tomato Salsa Mexicana

Ingredients

  • 500 g nachos
  • 1 medium onion
  • 2 cloves of garlic
  • 4 medium tomatoes
  • 1 pouch DOLE Tomato Sauce, 115 grams
  • 14 cup vinegar
  • 1 tbsp sugar
  • Salt and pepper to taste
  • Birds eye chili (optional)
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Procedure

  1. In a blender put all ingredients including DOLE Tomato Sauce and blend it except nachos (set aside).
  2. In a sauce pan put the tomato salsa and let it simmer for 5 minutes.
  3. Serve salsa with nachos and enjoy!