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Spicy Pineapple Pork Binagoongan Delight

Spicy Pineapple Pork Binagoongan Delight

Ingredients

  • 500 g pork belly (liempo)
  • 13 cup bagoong (shrimp paste)
  • 14 cup vinegar
  • 14 cup brown sugar or white
  • 1 whole garlic (minced)
  • ground black pepper
  • water
  • 2 tbsp oil
  • Birds eye chili (optional)
  • 1 can DOLE Pineapple Chunks, 227 grams
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Procedure

  1. In a wok add pork pieces and a cup of water with 2 tbsp of oil bring to a boil and cook till water has totally evaporated.
  2. Continue to cook until pork fat releases the oil and add garlic put heat on medium high fry it on its own oil till brown and crispy.
  3. Add 2 tbsp of water and vinegar to deglaze.
  4. Add bagoong and sugar, black pepper chilis (optional) and cook it for another 2 minutes continues  stirring.
  5. Add DOLE Pineapple Chunks for a more flavorful dish.
  6. Enjoy!