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Slow-Cooked Braised Pineapple Beef Stew

Slow-Cooked Braised Pineapple Beef Stew

Ingredients

  • 800 g beef brisket cut into strips or cubes
  • 14 cup soy sauce
  • 14 cup sugar
  • 2 tbsp ginger, minced
  • 2 tbsp garlic, crushed
  • 1 medium onion, minced
  • 4 cup water
  • 3 tbsp star anise
  • 3 tbsp scallions or green onions, finely chopped
  • 1 beef cube
  • 1 can DOLE Pineapple Chunks, 227 grams
  • 2 tbsp oil
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Procedure

  1. Pour the water in a pot and bring to a boil.
  2. Put in the beef cube and beef brisket then boil until the meat is tender (about 1-2 hours if slow cooked) when the meat is tender, remove from the pot and allow to cool down. Do not throw away the stock used for boiling.
  3. Heat oil in pan and saute garlic, ginger and onion and meat saute for 2 minutes.
  4. Add soy sauce, sugar, black pepper and 1 cup of beef stock (water used for boiling the meat) then bring to a boil.
  5. Put in star anise and DOLE Pineapple Chunks and simmer for another 45 minutes until sauce thickens up.
  6. Garnish it with scallions or green onions serve with hot rice.
  7. Enjoy!