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Fun and Festive Pineapple Yang Chow Fried Rice

Fun and Festive Pineapple Yang Chow Fried Rice

Ingredients

  • 1 cup diced ham
  • 3 cup rice
  • 2 cooked eggs beaten
  • 1 tbsp sugar
  • 14 cup soy sauce
  • 1 tsp white pepper
  • 2 tbsp sesame oil
  • 4 tbsp chopped spring onions
  • 4 cloves minced garlic
  • 1 can DOLE Pineapple Chunks, 227 grams
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Procedure

  1. Heat pan and sesame oil saute garlic and DOLE Pineapple Chunks until browned and fragrant.
  2. Mix in rice continuously stirring for 3 minutes.
  3. In a bowl mix soy sauce,sugar and pepper and then mix it with rice.
  4. Add in spring onions and beaten eggs and mix.
  5. Enjoy!