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Fancy Festive Fruit Fritters

6-8 servings

Fancy Festive Fruit Fritters

Ingredients

  • 1 cup All purpose flour
  • 5 tbsp cornstarch
  • 12 tbsp baking powder
  • a pinch of salt
  • Evaporated milk
  • Egg
  • 1 can Dole Tropical Fruit Cocktail, 432g
  • 1 pc apple, sliced
  • 2 pcs bananas, sliced into rounds
  • 2 tbsps all purpose flour
  • a pinch of cinnamon powder
  • oil for deep-frying
  • Topping
  • 1 tsp sugar
  • 12 tsp cinnamon powder
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Procedure

  1. Combine the flour, cornstarch, baking powder and salt in a bowl and mix well.
  2. Add the milk and 1 1/2 cups of water gradually to the flour mixture to make a smooth batter of coating consistency. Add Egg.
  3. Set aside for 10 to 15 minutes.
  4. Place Dole Tropical Fruit Cocktail and fresh fruits in a mixing bowl. Combine the flour and cinnamon powder in a small bowl and mix well. Sprinkle it over the fruit pieces and toss gently.
  5. Heat the oil in a pan, dip a few fruit pieces in the batter at a time and deep-fry in oil until they turn golden brown in color and crisp from all the sides.
  6. Drain on an absorbent paper.
  7. Sprinkle sugar and cinnamon powder over them and serve immediately.
  8. May serve vanilla ice cream on the side or drizzle with maple syrup.