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Creamy Coco-Pineapple Chicken

Creamy Coco-Pineapple Chicken

Ingredients

  • 4 pcs chicken breast into large chunks
  • 2 tbsp chopped garlic
  • 2 tbsp chopped ginger
  • 1 medium onion chopped
  • 1 medium red and green bell peppers cut to strips
  • 2 tbsp fish sauce
  • 1 cup freshly squeezed coonut milk
  • Salt and pepper to taste
  • 1 birds eye chili (optional)
  • 1 pouch DOLE Pineapple Tidbits, 227 grams
  • Oil for frying
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Procedure

  1. Heat oil in a pan and saute onions garlic and ginger together.
  2. Add in chicken and cook it until brown then add fish sauce and coconut milk let it simmer.
  3. When sauce is halfway cooked add in the bell peppers and DOLE Pineapple Tidbits simmer for 2 minutes salt and pepper to taste.