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Cheesy Garlic Pomodoro Pasta

Cheesy Garlic Pomodoro Pasta

Ingredients

  • 2 pouch DOLE Tomato Sauce, 250 grams
  • 400 g pasta
  • 200 g quick melting cheese
  • 1 whole garlic (minced)
  • 1 tsp white pepper
  • 2 tsp white sugar
  • 1 tbsp butter
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            [description] => DOLE Tomato Sauce, 250 grams
            [is_label] => n
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    [1] => Array
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            [units] => g
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    [2] => Array
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            [qty] => 200
            [units] => g
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            [description] => quick melting cheese
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    [3] => Array
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            [product_name] => 
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            [description] => white sugar
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    [6] => Array
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)

Procedure

  1. Cook pasta in boiling water, then set aside.
  2. Melt butter in a saucepan, sauté garlic until fragrant.
  3. Add DOLE Tomato Sauce, white sugar and pepper.
  4. Mix in cheese until melted.
  5. Pour sauce over pasta, mix and enjoy!